Experience the Essence of Sado at kaneto.
Just a 5-minute walk from the Ryotsu Port Sado Ferry Terminal,
kaneto offers beautifully prepared dishes paired with wine and local sake,
with stunning seasonal views of Lake Kamo as your backdrop.
Experience the Essence of Sado at kaneto.
Just a 5-minute walk from the Ryotsu Port Sado Ferry Terminal,
kaneto offers beautifully prepared dishes paired with wine and local sake,
with stunning seasonal views of Lake Kamo as your backdrop.
Experience the Essence of Sado at kaneto.
Just a 5-minute walk from the Ryotsu Port Sado Ferry Terminal,
kaneto offers beautifully prepared dishes paired with wine and local sake,
with stunning seasonal views of Lake Kamo as your backdrop.
Experience the Essence of Sado at kaneto.
Just a 5-minute walk from the Ryotsu Port Sado Ferry Terminal,
kaneto offers beautifully prepared dishes paired with wine and local sake,
with stunning seasonal views of Lake Kamo as your backdrop.
Experience the Essence of Sado at kaneto.
Just a 5-minute walk from the Ryotsu Port Sado Ferry Terminal,
kaneto offers beautifully prepared dishes paired with wine and local sake,
with stunning seasonal views of Lake Kamo as your backdrop.
Experience the Essence of Sado at kaneto.
Just a 5-minute walk from the Ryotsu Port Sado Ferry Terminal,
kaneto offers beautifully prepared dishes paired with wine and local sake,
with stunning seasonal views of Lake Kamo as your backdrop.
Chef
Tomoko Mizukai
Tomoko Mizukai spent her early childhood on Sado until the age of three. After graduating from Nihon University, she began her career at a securities company. Her journey took a pivotal turn when she returned to Sado to care for her grandparents, which led her to work in the tourism department of Niigata Kotsu Sado.
Driven by her passion for cooking, she obtained certifications as a vegetable sommelier and a dashi master.
She honed her skills at 'Rakushi' a Japanese restaurant renowned for its fermented cuisine. In 2024, she returned to Sado once again to become the chef at kaneto.
Sommelier
Hajime Mizukai
After graduating from Waseda University, Hajime Mizukai began his career at a department store. He later transitioned to urban development with a real estate developer, where he was instrumental in opening new stores across Asia, attracting Japanese restaurants, and bringing the concept of gourmet food halls to life.
He advanced his career in the wine and spirits industry, working in wine importation and wholesale/retail, where he earned his certifications as a sommelier and SAKE DIPLOMA.
After leaving the company, he gained valuable experience at the French restaurant 'Étage' before relocating to Sado in 2024. He now serves as the sommelier at kaneto.
